DRINKS
    Tequila
     
    Clase Azul
    Resposado
    Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

      Color: Intense amber
      Aroma: Woody, fruity, vanilla and toffee caramel
      Taste: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming
      Finish: Silky and rich body
     
    Don Julio 1942
    Anejo
    Don Julio 1942, is an iconic tequila that celebrates the legacy of Don Julio Gonz lez, one of the pioneering masters of tequila crafting. Distilled in honor of the year Don Julio began his journey in the world of agave spirits, this luxurious tequila stands as a symbol of quality and dedication to the art of tequila making. Aged for a minimum of two and a half years in American white oak barrels, Don Julio 1942 is known for its distinctive elongated bottle and the exquisite liquid gold it contains, offering a rich, complex flavor profile that is both unique and unforgettable.

    Crafted for Connoisseurs: Don Julio 1942 is meticulously crafted from the finest blue agave, harvested at the peak of its maturity. This careful selection ensures that each sip delivers the pure essence and richness of agave. The extended aging process in American white oak barrels enriches this tequila with a smooth, warm character, balancing the natural sweetness of the agave with subtle oak undertones.

      Color: A radiant amber color that glows with the warmth of the Mexican sun.
      Aroma: The nose is greeted with inviting aromas of caramel, vanilla, and hints of chocolate, underscored by the rich, earthy essence of blue agave.
      Taste: On tasting, Don Julio 1942 unveils layers of complexity, featuring flavors of roasted agave, vanilla, and tropical fruits, with nuances of oak and a light touch of almond and cinnamon spice.
      Finish: The finish is long, smooth, and luxurious, leaving a lingering sweetness and a velvety feel that invites you to indulge in another sip.
     
    Cincoro
    Anejo
    Aged in ex-bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on dark fruits. A dessert of an anejo!

      Color: Intense Amber
      Aroma: Oak, sweet cooked agave, maple, orange rind
      Taste: Complex, toasted oak, cooked agave, butterscotch, dark chocolate
      Finish: Elegant, evolving over time. Cooked agave, dried fruits, baking spices
     

     
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