DRINKS
Wine
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Ecco Domani
Pinot Grigio - Italy (Trentino-Alto Adige region)
Ecco Domani is an Italian wine founded in 1996 and is led by Fabrizio Gatto. This signature wine has a straw yellow color with light green and gold flecks. On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit and mango. On the finish, an intense aroma of Williams pear complements the bright acidity.
With its food-friendly and approachable style, this Pinot Grigio pairs beautifully with light pastas, poultry and fish and can also be enjoyed as a refreshing "after-work" aperitif.
Blend: 97% Pinot Grigio, 3% Chardonnay
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Josh Cellers
Sauvignon Blanc - California
Presents a charming bouquet of aromas, with prominent notes of citrus fruits such as grapefruit, lemon, and lime, complemented by hints of green apple, white peach, and subtle floral undertones, creating a bright and inviting aromatic profile. The palate is treated to a wine that is crisp and lively, with a light to medium body, balanced acidity, and a clean, zesty finish. The flavors evoke citrus and tropical fruits, with a subtle herbal twist that adds complexity and depth to the wine's profile.
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Wolfner
Rose Blush -Summer in a Bottle - Long Island, NY
Vibrant red berry and citrus notes, often with a dry and refreshing profile. Long Island's maritime influence and sandy soils contribute to the wine's finesse, making it a wonderful choice for seafood, salads, or as an aperitif.
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Meiomi
Pinot Nior - California
Rich and complex flavor with hints of toasted mocha, juicy strawberries and dark berry notes on the palate offering a silky texture and a balanced acidity, making it a perfect companion to a variety of meals, from thin-crust pizza to dark chocolate. The grapes used are sourced from some of California's most notable wine growing regions, including Monterey, Santa Barbara, and Sonoma.
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Beringer
Merlot - Sonoma Calfornia
Aromas of ripe cherry, plum, and a hint of vanilla. On the palate, it offers flavors of blackberry, raspberry, and a touch of chocolate, with soft tannins and a velvety finish. The wine's balanced acidity and smooth texture make it a versatile pairing for a variety of dishes, including pasta, poultry, and mild cheeses.
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Beringer Knights Valley
Cabernet Sauvignon - Sonoma Calfornia
A delightful mix of black currant and blackberry with touches of cedar and tobacco. Pairs well with red meats, grilled steaks, aged cheeses, and rich pasta dishes, making your meal better. Aged in oak barrels.
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